3.5-Hour Traditional Food Walk

3.5-Hour Traditional Food Walk, 3.5 hours, rated 4.8 across 269 traveller reviews.

Overview

The walk starts at Place d'Austerlitz, in front of the miniature model of Strasbourg, then threads through the old streets past the cathedral and on toward Petite-France. Food comes in a set order: charcuterie with soft bretzels, cheeses from a traditional cheese shop, then choucroute garnie, sauerkraut cooked with smoked sausages and other regional specialties. A glass of local Alsatian wine arrives somewhere along the route. The finish is sweet, with pain d'épices, Kugelhopf, or tarte flambée depending on the season. At least four stops, one serving at each, and water plus a glass of wine are all part of the booking.

Treat it as a meal rather than a tasting. Several travellers said the servings add up to a full dinner and advised turning up hungry, and the shape of the tour explains why: meats and cheese first, the choucroute as a main, then dessert. Between stops the group walks the Old Town, sometimes for 10 to 15 minutes without a pause, with time to look around as the guide goes.

It suits travellers who want stories with their food. The guide covers the traditions behind each dish and how the city balances old and new influences in its food scene, and the group is small, which the listing frames as relaxed and personal. The finish in Petite-France leaves you well placed to keep exploring on your own.

What's Included

Itinerary

1. Meet at Place d'AusterlitzGather in front of the miniature of Strasbourg on Place d'Austerlitz. The full walk runs 3.5 hours, and any allergies or dietary restrictions should be flagged at the time of booking.
2. Fortwenger by the cathedralThe first stop combines sightseeing near the cathedral with a food tasting at Fortwenger.
3. Rue des Grandes ArcadesSightseeing and a further tasting on Rue des Grandes Arcades.
4. Petite France districtThe route reaches Petite France for more sightseeing and the later tastings, including the sweet finish.
5. Finish in Petite-FranceThe tour ends in Petite-France rather than back at Place d'Austerlitz, so plan your onward route from there.

What To Expect From The Tour

A few practical details are worth sorting before the day, from how much food arrives to where exactly the group meets.

• Come hungry. Multiple travellers described the tour as a full meal, and one warned it is simply a lot of food. Eat lightly beforehand and treat the stops as courses rather than snacks.
• Pacing and walking. Expect stretches of continuous walking for 10 to 15 minutes between venues, as the listing warns. The stops themselves break up the distance, and one traveller found the overall pace gentle, with pauses to take in the surroundings.
• Weather and clothing. Weather-appropriate clothing is the only item the operator asks you to bring, since the route between stops is outdoors. Check the forecast for the day and dress for the conditions rather than for a restaurant.
• Food and drink. The booking covers at least four stops with one serving each, plus water and one glass of local wine. Anything further to eat or drink is not included. The choucroute garnie course is sauerkraut cooked with smoked sausages and regional specialties, a dish the operator describes as a symbol of Alsatian cuisine.
• Allergies and diets. Any allergies or dietary restrictions must be declared when booking, per the operator's instructions. Tastings also shift with the season, the time of day, and availability, so no single dish is guaranteed.
• Finding the meeting point. The group gathers in front of the miniature of Strasbourg on Place d'Austerlitz. Some travellers have said clearer directions to that exact spot would help, so it pays to locate the miniature on a map before setting out.

Common issues. One reviewer felt the variety of food was limited and said their group was served a lot of pork, while also noting that gluten-free options were arranged for a member of their party. Some travellers have asked for clearer directions to the meeting point at Place d'Austerlitz. There is no hotel pickup or drop-off, and anything eaten or drunk beyond the included servings costs extra. Groups larger than 12 must contact the operator before booking, and the tastings themselves change with the seasons.

Common Questions